Chicken Banana Egg Roll Appetizer

Ingredients

1 large whole chicken breast 2 large firm bananas 2 tsp sesame oil 2 eggs 2 tbsp milk 1/2 cup all-purpose flour 2 tsp flour mixed with 2/3 tsp cold water to make thick paste 4 egg roll wrappers 3 cup oil for deep-frying	Advertisements

Preparation
 
Preparation: Halve chicken breast; lay one half flat and slice
through it horizontally. Repeat with other half. Use rolling pin to
roll breast meat pieces into very thin slices. Brush lightly with
sesame oil. Peel and cut bananas in half to yield two round sections
about length of chicken breasts. Beat eggs with milk. Wrap thin piece
of chicken around section of banana; dredge with flour; dip in egg
mixture. Roll wrapped banana in egg roll wrapper, tucking sides of
wrapper as you roll. Seal end of wrapper with flour paste. At this
point, you can cover and chill or freeze them until ready to deep-fry.

Deep-frying: Heat deep-frying oil in wok until bubbles form around a
bamboo chopstick held upright in center of oil. Deep-fry until light
brown; drain. After rolls have cooled slightly, slice into 1" sec-
tions. Serve.

If not serving right away, refry rolls briefly to recrisp, then slice
and serve.

 

 
Servings: 6

 

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