Chengtu Chicken Szechuan
Ingredients| 1 no ingredients |
|
|---|
2/3 lb Chicken breasts; skinned --
: boned
: MARINADE-----
1 ts Dry sherry
1 TB Soy sauce
1 Egg white
: SEASONING SAUCE-----
1 ts Dry sherry
1 TB Soy sauce
1 1/2 ts Sugar
1 ts White vinegar
2 TB Chicken stock
2 ts Oyster sauce
1 ts Cornstarch
2 TB Water
1/4 ts Peppersalt - see below
1 c Peanut oil
2/3 lb Fresh spinach
1/4 ts Salt
3 TB Peanut oil
1 ts Fresh ginger -- chopped
1 TB Garlic -- chopped
1 TB Green onion -- chopped
1 TB Hot bean sauce
1 ts Sesame oil
: PEPPERSALT-----
2 TB Szechuan peppercorns
2 TB Salt
Cut chicken into 1 inch cubes; mix marinade ingredients in a medium
bowl; add chicken, mixing well, and let stand 20 minutes; mix
ingredients for Seasoning Sauce in a small cupand set aside; heat 1
cup oil in a wok over medium heat 1 minute; stir-fry marinated
chicken cubes until very lightly browned, about 1 minute; remove
chicken with a slotted spoon, draining well over the wok; set
asided; remove oil from wok except 2 tablespoons; heat oil remaining
in wok over medium heat 30 seconds; add spinach and salt; stir-fry
until spinach is tender, about 1 minute; remove from wok with a
slotted spoon, draining well over wok; arrange around outside of a
warm platter; add 3 tablespoons of oil to wok and heat over medium
heat 1 minute; add ginger, garlic, green onion and hot bean sauce;
stir-fry until fragrant, 1 to 2 minutes; add chicken cubes and
Seasoning Sauce; stir-fry until sauce thickens slightly; add 1
teaspoon sesame oil to wok and stir to mix; place ! ! chicken mixture
in middle of platter with spinach. Makes 4 servings. Heat a medium
saucepan over medium-low heat 1 minute; add peppercorns and stir-fry
5 minutes; remove from heat and let cool; grind peppercorns to a fine
powder with a mortar and pestle or a pepper mill; add salt, mix well;
store in a tightly covered container. Makes about 1/4 cup. I ll keep
on the lookout for some more...Enjoy.... Recipe By :
From: Sweeney <[email protected]>date: Tue, 29 Oct 1996 22:51:17
+0800 (
Servings: 4
| Advertisements |
Also see ...
Cherry Dessert Wontons
Here is a genuine Fake Chinese Recipe. Powdered Sugar Or Cinnamon Sugar To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper. Mositen the edges of each wrapper, bring one corner up over t (Upload by user)
Here is a genuine Fake Chinese Recipe. Powdered Sugar Or Cinnamon Sugar To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper. Mositen the edges of each wrapper, bring one corner up over t (Upload by user)
Chicken Banana Egg Roll Appetizer
Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about len (Upload by user)
Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about len (Upload by user)
Chicken Cashew Nuts Sichuan Style
1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chicken. drain. 3. slice the peppers in half vertically. remove the seeds , stems and pith. cut i (Upload by user)
1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chicken. drain. 3. slice the peppers in half vertically. remove the seeds , stems and pith. cut i (Upload by user)
| Advertisements |
California Roll Hand Wrapped Sushi
1. Rinse rice until water is almost clear; drain in colander 1 hour. 2.Meanwhile, peel ginger and cut into paper thin slicesSoak in boiling water for few seconds, drain. Combine 1 tb sugar, 4 tb vinegar and 1/4 ts salt; add ginger and let stand 30 minutes. Blend wasabi with (Upload by user)
1. Rinse rice until water is almost clear; drain in colander 1 hour. 2.Meanwhile, peel ginger and cut into paper thin slicesSoak in boiling water for few seconds, drain. Combine 1 tb sugar, 4 tb vinegar and 1/4 ts salt; add ginger and let stand 30 minutes. Blend wasabi with (Upload by user)
California Shrimp Scallop Stir Fry
Heat oil in a wok and add the pine nuts. Cook over low heat stirring continuously until lightly browned. Remove with a draining spoon and drain on paper towels. Add the shrimp and scallops to the oil remaining in the wok and stir over moderate heat until shellfish is beginni (Upload by user)
Heat oil in a wok and add the pine nuts. Cook over low heat stirring continuously until lightly browned. Remove with a draining spoon and drain on paper towels. Add the shrimp and scallops to the oil remaining in the wok and stir over moderate heat until shellfish is beginni (Upload by user)
Canton Chicken Chinese Sausages
In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages (Upload by user)
In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages (Upload by user)
Cantonese Egg Foo Yung
Soak the mushrooms in water for 30 minutes or until soft. Discard the tough stems and drain. Dice the water chestnuts and finely shred the other solid ingredients into pieces the size of a matchstick. Beat the eggs. Heat a wok or skillet over high heat, add 1 T of the oil an (Upload by user)
Soak the mushrooms in water for 30 minutes or until soft. Discard the tough stems and drain. Dice the water chestnuts and finely shred the other solid ingredients into pieces the size of a matchstick. Beat the eggs. Heat a wok or skillet over high heat, add 1 T of the oil an (Upload by user)
Cantonese Fish Filling Dim Sum See Won Ton
Servings: 24 1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of oil and cabbage and scallions. Stir fry three minutes. 4. Push veggies to side of wok. In center well add mushrooms and (Upload by user)
Servings: 24 1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of oil and cabbage and scallions. Stir fry three minutes. 4. Push veggies to side of wok. In center well add mushrooms and (Upload by user)
Capelli D angelo With Thai Chicken
In skillet, heat oil; saute chicken until golden. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blende (Upload by user)
In skillet, heat oil; saute chicken until golden. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blende (Upload by user)
Caribou Meatloaf Chinese Style
Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro. Combine all ingredients and shape by hand into a loaf. Place in a bread pan and cook in a preheated oven for 50 60 min til browned and juices bubbling. b (Upload by user)
TAG: chinese, ,
Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro. Combine all ingredients and shape by hand into a loaf. Place in a bread pan and cook in a preheated oven for 50 60 min til browned and juices bubbling. b (Upload by user)
TAG: chinese, ,
Caribou Steak Garlic Stir Fry
Cut meat against the grain into 1/2 inch strips. Pound to tenderize. Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry. Marinate steak over night in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and saute choppe (Upload by user)
TAG: garlic, marinade, steak, ,
Cut meat against the grain into 1/2 inch strips. Pound to tenderize. Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry. Marinate steak over night in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and saute choppe (Upload by user)
TAG: garlic, marinade, steak, ,
|
|
|
|
Carrot Miso Pate
Steam carrots, ginger & green onions until the the carrots are tender, about 10 minutes. Transfer to a food processor & blend until smooth along with the remaining ingredients. Spoon into a dish & serve. "Vegetarian Gourmet, Special Low Fat Issue" 1995 (Upload by user)
Steam carrots, ginger & green onions until the the carrots are tender, about 10 minutes. Transfer to a food processor & blend until smooth along with the remaining ingredients. Spoon into a dish & serve. "Vegetarian Gourmet, Special Low Fat Issue" 1995 (Upload by user)
Cashew Chicken Pxsm22a
1 lb Chicken ; breasts cubed 1 ts Salt 1 ts Cornstarch 3 Green peppers cut into : 1" : Sauce 2 TB Soy sauce 1 TB Soybean paste 1 TB Sugar 2 TB Rice wine vinegar 1/2 ts Salt Mix the above ingredients well and set aside. Cook chicken (Upload by user)
TAG: chicken, minute, sauce, ,
1 lb Chicken ; breasts cubed 1 ts Salt 1 ts Cornstarch 3 Green peppers cut into : 1" : Sauce 2 TB Soy sauce 1 TB Soybean paste 1 TB Sugar 2 TB Rice wine vinegar 1/2 ts Salt Mix the above ingredients well and set aside. Cook chicken (Upload by user)
TAG: chicken, minute, sauce, ,
Cashew Chicken Broccoli
Lightly brown nuts in vegetable oil in large non stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covere (Upload by user)
TAG: minutes, skillet, broccoli, chicken, ,
Lightly brown nuts in vegetable oil in large non stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covere (Upload by user)
TAG: minutes, skillet, broccoli, chicken, ,
Cashew Chicken 1
* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo sho (Upload by user)
TAG: chicken, ,
* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo sho (Upload by user)
TAG: chicken, ,
Cashew Chicken 2
Mix the salt and flour. Cut chicken into small pieces; dredge in well in flour mixture. Let stand for 15 minutes in flour mixture. Mix the milk and eggs. Remove chicken from the flour mixture and place in the egg mixture; let stand for 10 minutes. Remove chicken from the e (Upload by user)
TAG: chicken, mixture, flour, cashew, ,
Mix the salt and flour. Cut chicken into small pieces; dredge in well in flour mixture. Let stand for 15 minutes in flour mixture. Mix the milk and eggs. Remove chicken from the flour mixture and place in the egg mixture; let stand for 10 minutes. Remove chicken from the e (Upload by user)
TAG: chicken, mixture, flour, cashew, ,
TAG: chicken, sauce, medium, minute, spinach, remove, minutes, chopped, szechuan, seasoning, peppercorns, cubes, ,
Permalink--> In : Recipes - Asian