Beef With Chinese Steak Sauce

Ingredients

1 lb beef sirloin or flank steak MARINADE 1 tbsp soy sauce 1 tbsp water 1 tbsp dry sherry 2 tsp sesame oil 1 tsp cornstarch SAUCE 2 tbsp hot ketchup 1 tbsp hoisin sauce 1 tbsp steak sauce 2 tsp worcestershire sauce 2 tsp packed brown sugar 1/2 tsp tabasco sauce NOODLES 2 oz bean thread noodles, broken in half GARNISH 1 green onion (including top) finely, chopped	Advertisements

Preparation
 
PREPARATION: Trim and discard fat from beef. Cut beef across the
grain into 3- by 2- by 1/4-inch slices. Combine marinade ingredients
in a bowl and add beef; stir to coat. Cover and refrigerate for 2
hours. Combine sauce ingredients in a bowl; mix well and set aside.
COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2
inches. Place over high heat until oil reaches about 375 degrees F.
Add half the bean thread noodles and deep-fry for about 5 seconds or
until they puff and expand. Turn over and cook other side. Lift out
and drain on paper towels. Cook remaining noodles. Place noodlen on
a serving platter, pressing down on noodles to flatten slightly; set
aside. Remove all but 2 Tablespoons oil from wok. Add beef, 6 or 7
pieces at a time, and cook for about 1 to 1 1/2 minutes on each side
or until done to your liking. As beef is cooked, transfr it to a
bowl; set aside while cooking remaining beef. Return all beef to wok
and place over medium heat. Pour sauce over beef and cook, stirring
to coat well, for 2 minutes. Spoon beef over noodles and srinkle with
green onion. Serve hot. TIPS: Adjust the amount of Tabasco sauce to
taste. For a spicier flavor, substitute sweet bean sause for hoisin
sauce.

 

 
Servings: 4

 

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