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Baked Tuna Chow Mein Casserole

Ingredients
 

2 tbsp butter or margarine
1 cup chopped celery
1/4 cup chopped onion
2 tbsp chopped green pepper
1 tbsp butter
7 oz can tuna
10 1/2 oz cream of mushroom soup
1 condensed
1 cup chow mein noodles
1/8 tsp pepper
1/3 cup chow mein noodles




 
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Preparation
 
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole,
melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.
2. Add celery, onion and green pepper to melted butter. Heat,
uncovered, in Microwave Oven 3 minutes or until vegetables are
tender. 3. Combine remaining ingredients except 1/3 cup chow mein
noodles with vegetablesm Blend well. Top with 1/3 cup of chow mein
noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until
sauce bubbles.

 

 
Servings: 4

 

 

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