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Vanilla Popcorn

Ingredients
 

1/4 cup corn oil
1 split vanilla bean
3/4 cup popping corn
1 tbsp superfine sugar
1 salt
2 tbsp melted butter




 
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Preparation
 
Servings: 6

In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
vanilla bean and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping subsides.
Remove from heat. Remove vanilla bean and toss popcorn with sugar,
salt, and melted butter. Scrape seeds from vanilla bean and add to
popcorn.

 

 
Servings: 6

 

 

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