Stuffed Mushrooms No5
Ingredients| 3 tbsp butter |
|
|---|
Oven method: (27 minutes cooking time) Melt butter in small skillet
over medium heat, about 1 minute, add onion, green pepper, and
celery. Saute until tender, about 6 minutes. Combine onion mixture,
cream cheese, bread crumbs, salt, pepper, lemon juice, and
worcestershire sauce in bowl. Mix well. Fill mushroom caps heaping
full of mixture. Place in greased 8 inch square baking pan. Sprinkle
with paprika. Bake in 350-degree oven for 20 minutes. Serve with
coctail picks.
Servings: 1
Also see ...
Stuffed Mushrooms With Cheese
1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg. 2. Place mushroom caps in heavy bak (Upload by user)
1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg. 2. Place mushroom caps in heavy bak (Upload by user)
Stuffed Mushrooms
Clean mushrooms and remove stems from caps. Brush caps with some oil and place in a baking dish (13 by 9 inch for standard serving size). In skillet, cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tbl* of drippings. Add bread crumbs and c (Upload by user)
Clean mushrooms and remove stems from caps. Brush caps with some oil and place in a baking dish (13 by 9 inch for standard serving size). In skillet, cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tbl* of drippings. Add bread crumbs and c (Upload by user)
Stuffed Raw Mushroom Appetizers
Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in (Upload by user)
Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in (Upload by user)
| Advertisements |
Succotash Snacks
"Lima beans and corn are a traditional combination which works very well in these crispy thin crackers. Served with a hearty bowl of soup, they are a lunch in themselves. 325~F. 25 to 30 minutes Preheat the oven to 325~F. Stir together the flours, corn meal, salt, (Upload by user)
"Lima beans and corn are a traditional combination which works very well in these crispy thin crackers. Served with a hearty bowl of soup, they are a lunch in themselves. 325~F. 25 to 30 minutes Preheat the oven to 325~F. Stir together the flours, corn meal, salt, (Upload by user)
Sugar Spice Popcorn
In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces. Source: Theat (Upload by user)
In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces. Source: Theat (Upload by user)
Sugar Puffs
Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one half inch squares. Fry in deep fryer (Upload by user)
Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one half inch squares. Fry in deep fryer (Upload by user)
Sugared Pecans
Melt butter in a small saucepan over low heat. Stir in brown sugar just until melted. Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin: Hearth and Home Companion Shared by: Sharon Stevens (Upload by user)
Melt butter in a small saucepan over low heat. Stir in brown sugar just until melted. Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin: Hearth and Home Companion Shared by: Sharon Stevens (Upload by user)
Sugared Popcorn
Put butter in saucepan, when malterd add sugar and water. Bring to boiling point, let boil 16 minutes. Pour over corn and stir until every kernal is well coated with sugar. This can be made in balls, wrapped in waxed paper. Source: Mrs. Eve Schott, Olive Grange, Noble C (Upload by user)
Put butter in saucepan, when malterd add sugar and water. Bring to boiling point, let boil 16 minutes. Pour over corn and stir until every kernal is well coated with sugar. This can be made in balls, wrapped in waxed paper. Source: Mrs. Eve Schott, Olive Grange, Noble C (Upload by user)
Taramosalata
Soak the tarama in warm water a few minutes, then rinse and drain. If using bread slices, discard crusts, soak bread in water, then squeeze dry. Using an electric blender or electric mixer (or old fashioned mortar and pestle), thoroughly blend the bread or potatoes and the t (Upload by user)
Soak the tarama in warm water a few minutes, then rinse and drain. If using bread slices, discard crusts, soak bread in water, then squeeze dry. Using an electric blender or electric mixer (or old fashioned mortar and pestle), thoroughly blend the bread or potatoes and the t (Upload by user)
Tarragon Mustard Dip
Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Cr (Upload by user)
TAG: mustard, tarragon, ,
Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Cr (Upload by user)
TAG: mustard, tarragon, ,
Tater Stuffed Mushrooms
Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop stems. 2. Combine chopped stems with remaining ingredients, except margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F (Upload by user)
TAG: mushrooms, stems, stuffed, ,
Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop stems. 2. Combine chopped stems with remaining ingredients, except margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F (Upload by user)
TAG: mushrooms, stems, stuffed, ,
|
|
|
|
Sun Dried Tomato Mozzarella Appetizers
* If using oil packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soak in water for a few minutes according to directions on package. Dry, then mince. Cut mozzarella into 1/4 inch cubes. Chop fresh basil leaves finely. Mince garlic clove; use more garl (Upload by user)
TAG: tomatoes, garlic, small, basil, mince, mozzarella, dried, tomato, ,
* If using oil packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soak in water for a few minutes according to directions on package. Dry, then mince. Cut mozzarella into 1/4 inch cubes. Chop fresh basil leaves finely. Mince garlic clove; use more garl (Upload by user)
TAG: tomatoes, garlic, small, basil, mince, mozzarella, dried, tomato, ,
Super Spam Cheeseball
In large bowl, combine SPAM, cheese cream cheese, onion, horseradish, Worcestershire sauce, dry mustard, and chili powder; mix well. Form into ball. Roll in nuts. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. Serve wit (Upload by user)
In large bowl, combine SPAM, cheese cream cheese, onion, horseradish, Worcestershire sauce, dry mustard, and chili powder; mix well. Form into ball. Roll in nuts. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. Serve wit (Upload by user)
Superbowl Popcorn
Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six. strongServings: 6/strong (Upload by user)
TAG: popcorn, ,
Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six. strongServings: 6/strong (Upload by user)
TAG: popcorn, ,
Surprise Cheese Puffs
Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs (Upload by user)
TAG: puffs, cheese, ,
Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs (Upload by user)
TAG: puffs, cheese, ,
Sweet Salty Snack Mix
In a large bowl, combine pretzel sticks and peanuts. Pour melted margarine over mixture; sprinkle with sugar substitute. Toss gently to coat. Add popcorn crackers and raisins; sprinkle lightly with cinnamon. Toss mixture gently. Store in airtight container. 9 (1 cup) serving (Upload by user)
In a large bowl, combine pretzel sticks and peanuts. Pour melted margarine over mixture; sprinkle with sugar substitute. Toss gently to coat. Add popcorn crackers and raisins; sprinkle lightly with cinnamon. Toss mixture gently. Store in airtight container. 9 (1 cup) serving (Upload by user)
TAG: minutes, ,
Permalink--> In : Recipes - Appetizers