Stuffed Mushrooms Crocker

Ingredients

1 lb medium mushrooms 1 small onion, chopped 1/2 small green pepper, chopped 3 tbsp margarine or butter 1 1/2 cup soft bread crumbs 1/2 tsp salt 1/2 tsp dried thyme leaves 1/4 tsp ground turmeric 1/4 tsp pepper 1 tbsp margarine or butter	Advertisements

Preparation
 
Cut stems from mushrooms; finely chop enough stems to measure 1/3
cup. Cook and stir chopped mushroom stems, onion and green pepper in
3 tb margarine until tender, about 5 minutes; remove from heat. Stir
in bread crumbs, salt, thyme, turmeric and pepper.

Heat 1 tb margarine in shallow baking dish until melted. Fill
mushroom caps with stuffing mixture; place mushrooms, filled sides
up, in baking dish. Bake uncovered in 350F oven 15 minutes.

Set oven control to broil and/or 550F. Broil mushrooms with tops 3 to
4 inches from heat 2 minutes. Serve hot. About 3 dozen appetizers; 35
calories per appetizer.

Source: Betty Crockers Cookbook, 6th Edition

 

 
Servings: 36

 

Stuffed Mushrooms Iii
1. Wipe mushrooms with damp cloth. Carefully remove stems and set aside. 2. In a small, heat resistant, non metallic bowl or cup melt 3 tablespoons butter or margarine in Microwave Oven 30 seconds. 3. Brush mushroom caps with melted butter or margarine and place, hollow side (Upload by user)

Stuffed Mushrooms No2
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.     strongServings: 5/stron (Upload by user)

Stuffed Mushrooms No3
Preheat oven to 325øF. Remove the stems from the mushrooms and reserve them for another recipe. If you want you can mince some of the stems and include them with the stuffing mix. Combine the bread crumbs with the sour cream and mix until well blended. Add onion and g (Upload by user)

Stuffed Mushrooms No4
Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 m (Upload by user)

Stuffed Mushrooms No5
Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery. Saute until tender, about 6 minutes. Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sa (Upload by user)

Stuffed Mushrooms With Cheese
1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg. 2. Place mushroom caps in heavy bak (Upload by user)

Stuffed Mushrooms
Clean mushrooms and remove stems from caps. Brush caps with some oil and place in a baking dish (13 by 9 inch for standard serving size). In skillet, cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tbl* of drippings. Add bread crumbs and c (Upload by user)

Stuffed Raw Mushroom Appetizers
Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in (Upload by user)

Succotash Snacks
"Lima beans and corn are a traditional combination which works very well in these crispy thin crackers. Served with a hearty bowl of soup, they are a lunch in themselves. 325~F. 25 to 30 minutes Preheat the oven to 325~F. Stir together the flours, corn meal, salt, (Upload by user)

Sugar Spice Popcorn
In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces. Source: Theat (Upload by user)
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Sugar Puffs
Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one half inch squares. Fry in deep fryer (Upload by user)
TAG: sugar, ,

Sugared Pecans
Melt butter in a small saucepan over low heat. Stir in brown sugar just until melted. Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin: Hearth and Home Companion Shared by: Sharon Stevens   (Upload by user)
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Sugared Popcorn
Put butter in saucepan, when malterd add sugar and water. Bring to boiling point, let boil 16 minutes. Pour over corn and stir until every kernal is well coated with sugar. This can be made in balls, wrapped in waxed paper. Source: Mrs. Eve Schott, Olive Grange, Noble C (Upload by user)

Taramosalata
Soak the tarama in warm water a few minutes, then rinse and drain. If using bread slices, discard crusts, soak bread in water, then squeeze dry. Using an electric blender or electric mixer (or old fashioned mortar and pestle), thoroughly blend the bread or potatoes and the t (Upload by user)
TAG: bread, water, ,

Tarragon Mustard Dip
Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Cr (Upload by user)
TAG: mustard, tarragon, ,

Tater Stuffed Mushrooms
Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop stems. 2. Combine chopped stems with remaining ingredients, except margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F (Upload by user)
TAG: mushrooms, stems, stuffed, ,