Stuffed Mushroom Appetizers
Ingredients| 20 large fresh mushrooms |
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Wah mushrooms and remove stems. Mince stems and ham slices. Add
onions to ham and stems. Take 2 T. of butter and melt. (microwave or
stove) Put all the mushroom caps in a ziploc bag and put warm, not
hot, melted butter over them. close bag and shake. Pour out onto to
baking tray for microwave or stove. Melt 2 t. butter and add onion
ham and stem mixture. Saute for 2 minutes. Spoon into caps. Top with
romano or parmesan cheese. Mozzarella is especially good on top. Bake
in 375 oven for 10 min or microwave for 2 to 3 min on high.
Can be made in advance keep in fridge and microwave before serving.
Enjoy,
Jazz
Servings: 1
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