Spicy Vegetable Dip
Ingredients| 1 cup sm curd creamed cottage chee |
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Place cottage cheese, milk and lemon juice in blender. Cover and
blend on high speed about 1 min, stopping occasionally to scrape
sides, until smooth. Add mustard, onion powder and curry powder.
Cover and blend 1 min longer. Cover and refrigerate at least 1 hour.
(But NO LONGER than 3 days.) Serve with raw vegetables. Yields: 1 cup
dip Source: Betty Crocker Super Snacks
Servings: 1
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