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Southern Smokies Catfish Pate

Ingredients
 

1/3 cup flaked smoked catfish
1/2 cup butter or margarine,softened
1 tbsp lemon juice
1/8 tsp black pepper
1 lemon wedges
1 package cream cheese,softened(8 oz)
2 tbsp red wine
1/2 each clove garlic,crushed
1 toast fingers




 
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Preparation
 
1. Combine all ingredients except toast and lemon wedges in a
processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.

 

 
Servings: 16

 

 

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