Shibu Kawa Ni Chestnuts Cooked In Green Tea

Ingredients

6 each peeled chestnuts 4 tsp sugar 2 1/2 tsp green tea leaves 1 tsp soya sauce	Advertisements

Preparation
 
Cover the chesnuts with cold water and the tea leaves and bring to
boil in a small saucepan. Reduce the heat and simmer for 20 minutes
until the chestnuts show no resistance when pierced. Drain and wash
under cold running water. Leave the brown membrane intact. Put 3/8
pt of water, sugar and the chestnuts into a saucepan and bring to
boil. Reduce heat and simmer 20 minutes, the stir in Soy Sauce.
Simmer for 5 minutes, remove from heat, and cool to room temperature
before draining and serving.

 

 
Servings: 6

 

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