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Potato Skin Snack

Ingredients
 

2 baking potatoes
2 tbsp oil-free italian salad dressing
2 tsp salt-free herbs and seasoning blend, regular or




 
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Preparation
 
Bake potatoes at 400 F. for 1 hour or until done. Allow potatoes to
cool.

Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.

 

 
Servings: 20

 

 

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