You are here: Recipes It > Recipes > Appetizers

Pastel Popcorn Balls

Ingredients
 

1/4 cup vegetable oil
1/2 cup popcorn, unpopped
1/2 cup light corn syrup
1/2 cup sugar
1/2 tsp salt
1 food coloring




 
 Advertisements
Preparation
 
DIRECTIONS: Heat 1/4 cup vegetable oil in 4 quart kettle 3 minutes.
Add popcorn. Cover loosely. Shake frequently over medium heat until
popping stops. Mix corn syrup, sugar and salt. Tint with red or green
food coloring. Flavor with green with wintergreen and red with
peppermint. Add to corn, and stir over medium heat 3 to 5 minutes or
until corn is completely coated. Butter hands and shape mixture in
balls about 1 1/2" diameter. Wrap in saran.

Source: Mom s old magazine clippings- 1940 s to 1970 s

From: Sallie Austin

 

 
Servings: 16

 

 

Also see ...

Peanut Butter Apple Dip
In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Yield: 2 2/3 cups. Typed in MMFormat by [email protected] Source: Taste of Home Quick Cooking     strongServings: 2/strong   (Upload by user)

Party Nibbles Antipasto Croustades
Slice baguette loaf into 30 slices; trim crusts. Using small bottle or container, press down on centre of eah slice to make indentation. Brush each slice lightly with olive oil. Placeon lightly greaded baking sheet; bake in 350F 180C oven for about 10 minutes or until light (Upload by user)

Peanut Butter Dip
Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved. Add the seeds and stir in until well blended. This recipe is best served with Bretton crackers, I find, but any dipable cracker/chip will suffice.   br (Upload by user)

 Advertisements
Peanut Butter Popcorn 2
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M. S., R. D., copyright 1989, ISBN 0 13 004219 6. MM format by Ursula R. Taylor. Pop pocorn in a hot air popper. Melt margarine in a saucepan over low heat. Add peanut butter stirring until melted. Drizzle p (Upload by user)

Peanut Butter Popcorn
Keep popcorn and nuts warm. Mix sugar, honey and syrup together. Hard boil for 2 minutes. Mix in peanut butter and vanilla. Mix with corn and nuts. Randy Rigg     strongServings: 1/strong   (Upload by user)

Peanut Butter Snack Loaf Using Biscuit Mix
12 slices, about 1/2 inch thick each 175 calories per slice 1. Preheat oven to 350øF (moderate). 2. Lightly grease 8 inch by 4 inch loaf pan. 3. Beat peanut butter and sugar with an electric mixer at medium speed until well blended about 2 minutes. br (Upload by user)

Peanut Dip
Blend all ingredients till smooth. Use as dip for vegetables, pita crisps, chicken wings or chicken fingers. Source: _Cooking with Milk Calendar 1993_, Ontario Milk Marketing Board     strongServings: 1/strong   (Upload by user)

Pecan Cashew Popcorn Balls
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it has melted. Continue cooking until the mixture reached 350~, 20 30 minutes. (Upload by user)

Pecan Stuffed Eggs
Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nanc (Upload by user)

Pecan Stuffed Mushrooms
Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3 5 minutes. Serv (Upload by user)
TAG: mushrooms, stuffed, ,

Pennsylvania Dutch Pretzels
In large bowl of mixer, mix 1 1/2 cups flour, the yeast, sugar and 1/2 tsp salt. With mixer at low, add 1 1/2 cups very warm water.Beat 3 minutes at medium. Gradually add the rest of the flour. Turn out onto floured board and knead 5 minutes.,Place in a greased bowl, turn gr (Upload by user)
TAG: minutes, greased, water, ,

 Cannellini Bean with Flat Leaf Kale
Cannellini Bean with Flat Leaf Kale
SCRAMBLED  EGGS
SCRAMBLED EGGS
Prebaked Tart Shell
Prebaked Tart Shell
Tequila Shrimp
Tequila Shrimp
Pepper Cheese Pretzels
1.Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups glour, yeast, salt and pepper. In small saucepan, heat water, oil and honey until very warm (120 130 deg). 2. Add warm liquid to flour mixture; blend at low speed until moistened. Beat 3 (Upload by user)
TAG: dough, cheese, minutes, flour, pepper, ,

Pepper Salad Appetizer Piperies Orektiko
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serv (Upload by user)
TAG: appetizer, pepper, ,

Pepper Spread Appetizer
*Note: Sun dried tomatoes should be oil packed type. Process all in food processor until well blended. Serve chilled with crackers.     strongServings: 1/strong   (Upload by user)

Peppered Channa Dip Thecha
Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ball for company gatherings, maybe it s time to add some sparkle to your appetizer repertoire. Serve this zesty dip with crackers, chips or crudites. Beat cha (Upload by user)
TAG: paneer, cubes, cooked, recipe, brown, nonstick, vegetable, cheese, serve, channa, place, ,

Peppered Cheddar Dip
Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.     strongServings: 2/stro (Upload by user)

         
TAG: balls, popcorn, ,
Permalink--> In : Recipes  -  Appetizers