You are here: Recipes It > Recipes > Appetizers

Hummus

Ingredients
 

31 oz (2 cns) chick peas
1 liquid *
6 tbsp tahini **
1/3 cup lemon juice or to taste
3 each large cloves garlic(or more)
1 salt & fresh ground pepper

GARINISHES

1 olive oil
1 paprika
1 fresh chopped parsley




 
 Advertisements
Preparation
 
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. **
Tahini is (seame seed paste) is available in Milddle Eastern Food
Shops and many of the larger supermarkets featuring Ethnic Foods.

 

 
Servings: 4

 

 

Also see ...

Humus Tahini Dip
In a medium saucepan place the soaked chickpeas and cover them with water. Bring the water to a boil over high heat and vigorously cook the chickpeas for 10 minutes. Reduce the heat to low and simmer the chickpeas for 1« hours, or until they are tender (add more water if (Upload by user)

Hungarian Cheese Spread
Mix cream cheese and butter. Add remaining ingredients and mix well. Shape into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian Cheese Spread     strongServings: 1/strong   (Upload by user)

Iced Almonds
Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8 inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. I (Upload by user)

 Advertisements
Impossible Cheddar Broccoli Appetizers
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. w (Upload by user)

Indulge Appetizers
: pearly greats: 1 cn smoked oysters drained : arugula leaves separated : sesame crackers : cracked pepper : assortment : LOBSTER RAITA: 1 lg cucumber peel seed chop 1 c cooked lobster meat torn : bits 1/4 c diced onion red or g (Upload by user)

Italian Appetizer
Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold. No (Upload by user)

Kanape Me Zampon Zampon Canape
Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.     strongServings: 6/strong   (Upload by user)

Karen s Dip
Combine all ingredients. Blend well. Chill. Serve as a dip or form into a ball. Serve with wheat crackers.     strongServings: 12/strong   (Upload by user)

Kids Recipes Roll Ups Lacto
Spread a dressing on the tortilla, top with you favorite toppings, not too thick or it won t roll. Roll up, wrap and take to lunch. Or, roll up a bunch, then carefully slice about 1 1/2 inch thick, place on a lettuce lined platter and serve as party food. S (Upload by user)

Kanape Me Zampon 1 Zampon Canape 1
Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.     strongServings: 6/strong   (Upload by user)
TAG: zampon, ,

Kanape Me Zampon 2 Zampon Canape 2
Cut zampon to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampon canapes with these so they resemble playing cards.   &n (Upload by user)
TAG: zampon, ,

Crispy Chicken
Crispy Chicken
Championship Chili
Championship Chili
Grilled Hamburgers
Grilled Hamburgers
Banana Flips
Banana Flips
Kids Popcorn Balls
From: San Diego Tribune, Saturday Aug. 3 Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn. I (Upload by user)
TAG: popcorn, balls, ,

Kids Snackin Corn
Pop the corn. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bak (Upload by user)

Kanapki Z Jajkami Canapes With Eggs
Spread butter/margarine on 1 side of each thin bread slice. Sprinkle with chives. Season with salt to taste. Cut 1/4 inch of both ends of each egg. Carefully slice each egg crosswise into 5 equal slices. Place 1 egg slice on each buttered bread slice. Spoon mayonnaise in (Upload by user)
TAG: mayonnaise, slice, ,

Kombu Dipping Sauce
Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like. From: [email protected] (Cynthia J. (Upload by user)
TAG: sauce, dipping, kombu, ,

Kristi Yamaguchi s Crowd Pleasing Classic Dip
BEAT ALL INGREDIENTS IN A SMALL BOWL. REFRIGERATE. SERVE WITH VEGGIES OR AS A BAKED POTATO TOPPER.     strongServings: 1/strong   (Upload by user)

         

Permalink--> In : Recipes  -  Appetizers