Hummus With Pita Toasts
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2 ea 6" pita loaves*
3 tb Butter; melted
19 oz Can chick peas; rinsed/drain
3 tb Tahini (sesame seed paste)
1 tb Olive oil
3 tb Fresh lemon juice
3 Garlic clove; mashed**
1 ts Salt
1 ts Olive oil for garnish
Fresh parsley; chopped
Water
*Split each round & cut into 8 triangles **mince & mash garlic with
salt Brush the rough sides of the pita triangles with butter,
sprinkle them w/salt to taste & bake on a baking sheet in the top
third of a preheated 400 deg. oven until golden, about 6-8 minutes.
In a food processor, blend chick peas, tahini, oil, lemon juice,
garlic paste & pepper and enough water to cover mixture to taste
until smooth. May be made 1 day in advance & chilled. Sprinkle with
parsley & drizzle a bit of olive oil & sprinkle with parsley to serve
with pita toasts.
Servings: 4
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