Hummos With Sesame

Ingredients

1 19 oz can chick peas, rinsed & drained; or 2 cup cooked chick peas 2 cloves garlic, minced 3 tbsp lemon juice 1 tbsp olive oil 1/2 tsp hot red pepper sauce 1 tbsp sesame oil 1/2 tsp ground cumin 1 lemon slices 2 tbsp fresh cilantro or parsley, chopped	Advertisements

Preparation
 
In food processor or blender, puree chick peas coarsely (add 1/4 cup
water if using blender and puree in two batches) Add garlic, lemon
juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until
mixture is smooth as you wish., taste and adjust seasonings if
necessary.

Transfer to serving bowl and garnish with lemon slices and cilantro..

Robin Cowdrey (Mr) Edmonton, Alberta, Canada [email protected]

 

 
Servings: 1

 

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GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)

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* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods.     strongServings: 4/strong   (Upload by user)

Hummus No2
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)

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* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods.     strongServings: 4/strong   (Upload by user)

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In a medium saucepan place the soaked chickpeas and cover them with water. Bring the water to a boil over high heat and vigorously cook the chickpeas for 10 minutes. Reduce the heat to low and simmer the chickpeas for 1« hours, or until they are tender (add more water if (Upload by user)
TAG: chickpeas, water, place, smooth, tahini, humus, ,

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