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Herb Grilled Pizza With Prosciutto

Ingredients
 

1/4 cup chopped fresh parsley
2 tbsp chopped fresh oregano
1 lb pizza dough
1 cornmeal
2 tbsp olive oil
2 1/2 cup shredded fontina cheese (1/2 pound, )
2/3 cup tomato sauce
1/4 cup chopped fresh basil
6 thin slices prosciutto or ham, coar, sely chopped




 
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Preparation
 
On lightly floured surface, knead parsley and oregano into dough until
evenly distributed. Cut in half and form into balls; cover and let
rest for 15 minutes. Roll out each ball thinly to make 12 inch round.

Place each pizza round on cornmeal-dusted pizza pan; brush with some
of the oil. Scatter cheese evenly over top; spoon tomato sauce over
cheese. Drizzle with remaining oil.

Place in 500øF oven or on covered greased grill over medium-high
heat; cook for about 12 minutes or until crust is crisp and cheese is
melted and bubbly. Scatter basil and prosciutto over top. Makes 4
servings. Typed in MMFormat by [email protected] Source: The Canadian
Living 20th Anniversary Cookbook.

 

 
Servings: 4

 

 

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