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Hamburger Dip M_C Tx


1 lb hamburger
1 lb sausage
1 small onion
1 small can chili peppers
1 can golden cream of mushroom soup
1 lb velveeta cheese
1 garlic powder
4 oz sour cream

Fry 2 meats and onion, drain well. Add other ingredients and cook
until cheese is melted. Serve with chips. (Can be kept warm in crock
pot on low setting.)


Servings: 12



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