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Ham Puffs


1 package 8 oz cream cheese softened
1 egg yolk
1 tsp baking powder
1 10-12 slices thin wh.bread
4 1/2 oz can deviled ham

Combine cream cheese with egg yolk, baking powder, and a dash of
salt; mix until blended and smoothe. Cut 4 small rounds from each
slice of bread using a biscuit cutter or small glass. Spread each
round lightly with mayonnaise. Spread each with a thin layer of
deviled ham. Spoon the cheese mixture on the ham. Sprinkle with
paprika. This much can be done ahead and the appetizers frozen, if
you desire. To serve, put into a moderately hot oven(375) for 12-15
minutes, or until puffed and browned. Serve immediately. Makes 45


Servings: 45



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