Grilled Shiitake Mushrooms On Arugula

Ingredients

12 each shiitake mushrooms 4 tsp roasted sesame seeds SEASONING SAUCE 2 tbsp soy sauce 2 tbsp oriental sesame oil 2 tbsp olive oil 2 tsp sugar 1 bunch arugula, stems removed	Advertisements

Preparation
 
1. Prepare the seasoning sauce by combining the soy sauce, sesame oil,
olive oil, and sugar. Can be prepared up to a week ahead.

2. Preheat the broiler.

3. Wash the arugula and spin dry.

4. Clean the mushrooms and remove the stems. Place them cup side up
on a broiling rack.

5. Brush the seasoning sauce on the mushroom caps. Position the rack
4-6 inches from the heat and broil until the mushrooms look brown and
crusty, 2-3 minutes. They cook very quickly, so keep an eye on them.

6. Immediately place the mushrooms on top of the arugula. Pour the
small amount of seasoning sauce that s left in the pan over the
arugula. Sprinkle with the roasted sesame seeds and serve.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus

 

 
Servings: 6

 

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