Greek Deviled Eggs With Ouzo
Ingredients| 6 hardboiled eggs |
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Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint
and mayo.Blend both mixtures till smooth. Fill egg whites with
mixture and garnish with chopped black olives.The anise flavored
liquer make thses eggs fragrant and delicious.
Servings: 6
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