Gougeres Goo Zhair

Ingredients

5 tbsp butter 1 tsp salt 1/4 tsp freshly gound black pepper 1/4 tsp freshly ground nutmeg 1 cup all-purpose flour 1 cup grated gruyere cheese 5 large eggs at room tem.!!must!!!	Advertisements

Preparation
 
preheat 425 degrees. Add butter, salt, pepper and nutmeg to 1 cup
water in medium saucepan and bring to a boil over medium-high heat.
When butter melts, reduce heat to low. Add flour to butter-water
mixture all at once and cook over low heat, beating with a wooden
spoon, for 1 minute, until mixture pulls away from sides of pan.
Remove pan from heat. Add cheese to pan and beat in with a wooden
spoon until well incorporated. Add 4 of the eggs, 1 at a time,
beating each egg into the batter unil thoroughly absorbed. Continue
beating mixture until it is smooth, shiny, and firm. Drop batter in
small spoonfuls onto a lightly greased cookie sheet to form Gougeres.
Beat remaining egg with 1/2 tbsp water, then brush tops of uncooked
Gougeres with egg wash. Bake in upper third of oven for 15-20 minutes
or until Gougeres are golden and doubled in size. Remove from oven
and serve hot, or allow to cool to room temperature.

 

 
Servings: 3

 

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