Garlic Herb Dip
Ingredients| 1 cup sour cream |
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Combine all ingredients thoroughly, cover and refrigerate overnight
or up to four days for more potent flavor. Serve with dippers of your
choice. Makes about 1 1/2 cups.
Servings: 1
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Garlic Mayonnaise Dip
Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli (Upload by user)
Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli (Upload by user)
Garlic Olives
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times strongSe (Upload by user)
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times strongSe (Upload by user)
Garlic Parsley Finger Sandwiches
Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before. br (Upload by user)
Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before. br (Upload by user)
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Garlic Pickled Eggs
Recipe by: [email protected] (Christi Wilson) Pack the eggs in 4 one pint jars with tarragon and 2 cloves garlic in each. Combine remaining ingredients in a pot and bring to a boil. Simmer gently f 15 minutes Strain the hot vinegar over the eggs. Seal. Proce (Upload by user)
Recipe by: [email protected] (Christi Wilson) Pack the eggs in 4 one pint jars with tarragon and 2 cloves garlic in each. Combine remaining ingredients in a pot and bring to a boil. Simmer gently f 15 minutes Strain the hot vinegar over the eggs. Seal. Proce (Upload by user)
Garlic Pita Wedges
the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer (Upload by user)
the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer (Upload by user)
Garlic Popcorn Balls
Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl. Place (Upload by user)
Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl. Place (Upload by user)
Garlic Popcorn
Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn in large, flat pan. Drizzle melted butter over it. Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot. strongServings: 1/strong (Upload by user)
Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn in large, flat pan. Drizzle melted butter over it. Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot. strongServings: 1/strong (Upload by user)
Garlic Spiced Walnuts
Add ginger and allspice to water and bring to a boil. Drop in walnuts and boil about 3 minutes. Drain well. Spread in a shallow pan and bake in 350 degree oven for 15 minutes or until lightly browned. Remove from oven and toss with melted butter and garlic salt. b (Upload by user)
Add ginger and allspice to water and bring to a boil. Drop in walnuts and boil about 3 minutes. Drain well. Spread in a shallow pan and bake in 350 degree oven for 15 minutes or until lightly browned. Remove from oven and toss with melted butter and garlic salt. b (Upload by user)
Garlic Straws Nsvhol
Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half (Upload by user)
Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half (Upload by user)
Garlic Straws
Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half (Upload by user)
TAG: garlic, pastry, straws, ,
Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half (Upload by user)
TAG: garlic, pastry, straws, ,
Garlic Stuffed Mushrooms
Preheat oven to 450 degrees F. Clean the mushrooms. Remove the stems and reserve. Parboil the mushrooms in just enough water to cover, for 3 minutes, until barely cooked. Drain well, blot with paper towels, and set aside until needed. If the tip of the stems seem woody, trim br (Upload by user)
TAG: garlic, mushrooms, butter, minutes, stems, sauce, whisk, pepper, stuffed, ,
Preheat oven to 450 degrees F. Clean the mushrooms. Remove the stems and reserve. Parboil the mushrooms in just enough water to cover, for 3 minutes, until barely cooked. Drain well, blot with paper towels, and set aside until needed. If the tip of the stems seem woody, trim br (Upload by user)
TAG: garlic, mushrooms, butter, minutes, stems, sauce, whisk, pepper, stuffed, ,
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Garlic Veggie Dip
Mix all ingredients together, cover and chill. Serve with fresh crisp vegetables. Makes 2 1/2 cups. strongServings: 1/strong (Upload by user)
Mix all ingredients together, cover and chill. Serve with fresh crisp vegetables. Makes 2 1/2 cups. strongServings: 1/strong (Upload by user)
Garlicky Clam Dip
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies. st (Upload by user)
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies. st (Upload by user)
Garlicky Garbanzo Bean Dip
Puree the beans with the water in a food processor or blender to the consistency of a smooth, mashed potatolike paste. (The beans can also be mashed with the water by hand) Add the tahini, lemon juice, garlic, salt and cumin. Continue mixing until light and fluffy. Put into (Upload by user)
Puree the beans with the water in a food processor or blender to the consistency of a smooth, mashed potatolike paste. (The beans can also be mashed with the water by hand) Add the tahini, lemon juice, garlic, salt and cumin. Continue mixing until light and fluffy. Put into (Upload by user)
Garlicky Hummus
2 (15 oz.) cans chick peas (garbanzo beans), drained 1/4 c tahini (Middle Eastern sesame seed paste) 2 T extra virgin olive oil 1 1/2 T fresh lemon juice 2 6 (depending on your taste) large garlic cloves, crushed 1/2 t salt Chopped parsley and paprika Pita Bread br (Upload by user)
2 (15 oz.) cans chick peas (garbanzo beans), drained 1/4 c tahini (Middle Eastern sesame seed paste) 2 T extra virgin olive oil 1 1/2 T fresh lemon juice 2 6 (depending on your taste) large garlic cloves, crushed 1/2 t salt Chopped parsley and paprika Pita Bread br (Upload by user)
Garlicky Mushroom Cro tes
Crisp, golden bread shells enclose a mouth wateringly smooth, light filling of mushrooms and fromage frais with herbs. This starter is a delight no problem with leftovers here. Cook the chopped onion in the butter gently for 4 5 minutes until soft and translucent, the (Upload by user)
TAG: mushroom, mixture, minutes, butter, crisp, ,
Crisp, golden bread shells enclose a mouth wateringly smooth, light filling of mushrooms and fromage frais with herbs. This starter is a delight no problem with leftovers here. Cook the chopped onion in the butter gently for 4 5 minutes until soft and translucent, the (Upload by user)
TAG: mushroom, mixture, minutes, butter, crisp, ,
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