Fried Yucca With Feta Cheese Sauce
Ingredients| 4 pieces of yucca root |
|
|---|
Peel yucca down to white flesh and place in boiling water and boil
for 20 minutes. Remove yucca and let cool. When cool, cut yucca into
slices, being sure to remove the tough center fibers. Pan fry in 1/4
cup vegetable oil until browned. The sauce can be prepared while the
yucca is cooling. Mash feta cheese and egg yolks together using a
fork. Mix in chile pepper and salt with beaters. Pour in the
vegetable oil a little at a time while beating continuously. Add
evaporated milk and lemon juice and beat well. Mix in onion. Serve as
appetizer using the sauce for dipping or th yucca can be served as a
side dish with the sauce poured over it. The onion can be place in a
strainer and rinsed until tender in the boiling water from which the
yucca was removed.
Servings: 1
Also see ...
Frosted Liver Pat
In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost br (Upload by user)
In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost br (Upload by user)
Frosted Pretzels
Heat contents of 1 tub Creamy Deluxe vanilla or chocolate ready to spread frosting in 1 qt. saucepan over low heat until melted. Keep frosting over low heat, stirring occasionally; dip small pretzel twists into frosting to coat. Place on waxed paper; let stand until dry, abo (Upload by user)
Heat contents of 1 tub Creamy Deluxe vanilla or chocolate ready to spread frosting in 1 qt. saucepan over low heat until melted. Keep frosting over low heat, stirring occasionally; dip small pretzel twists into frosting to coat. Place on waxed paper; let stand until dry, abo (Upload by user)
Frosted Walnuts
Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely. Place in an air tight container. Will keep up to 3 mon (Upload by user)
Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely. Place in an air tight container. Will keep up to 3 mon (Upload by user)
| Advertisements |
Fruited Cheese Log
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cov (Upload by user)
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cov (Upload by user)
Gado Gado
Finely shred cabbage, discarding stalk. Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3 4 minutes, stirring constantly. Remove from heat, spoon mixture into a serving di (Upload by user)
Finely shred cabbage, discarding stalk. Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3 4 minutes, stirring constantly. Remove from heat, spoon mixture into a serving di (Upload by user)
Garbanzo Dip No Tahini
Mix the garbanzo flour and water in a saucepan. Bring to a simmering boil, stirring constantly. Remove from heat. Mix the remaining ingredients together in a blender and blend until smooth. Stir into the cooked garbanzo paste. As the dip sits, it will become thicker. If nece (Upload by user)
Mix the garbanzo flour and water in a saucepan. Bring to a simmering boil, stirring constantly. Remove from heat. Mix the remaining ingredients together in a blender and blend until smooth. Stir into the cooked garbanzo paste. As the dip sits, it will become thicker. If nece (Upload by user)
Garbanzo Guacamole
garbanzo beans in a food processor or blender. Add the lemon juice and garlic. Process briefly, until the garbanzos are slightly chopped. Add the onion and the avocado, if desired. Process again until the mixture is chunky. Place the mixture in a bowl and add the remaining i (Upload by user)
garbanzo beans in a food processor or blender. Add the lemon juice and garlic. Process briefly, until the garbanzos are slightly chopped. Add the onion and the avocado, if desired. Process again until the mixture is chunky. Place the mixture in a bowl and add the remaining i (Upload by user)
Garbanzo Sesame Spread
Puree all but cilantro and pita wedges in food processor. Transfer to bowl, cover and refrigerate at least 30 minutes. Garnish with cilantro and serve with toasted pita wedges. Formatted by Theresa Grant, HWWK11b, from Bon Appetit Appetizers. p (Upload by user)
Puree all but cilantro and pita wedges in food processor. Transfer to bowl, cover and refrigerate at least 30 minutes. Garnish with cilantro and serve with toasted pita wedges. Formatted by Theresa Grant, HWWK11b, from Bon Appetit Appetizers. p (Upload by user)
Garden Vegetable Spread
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups. Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17 Submitted By [email protected] ("N. WEBBER") On TUE, 2 MAY (Upload by user)
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups. Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17 Submitted By [email protected] ("N. WEBBER") On TUE, 2 MAY (Upload by user)
Garlic Cheese Betzels Triangles
Preparation and Cooking: In a medium saucepan, place 6 of the eggs, add water to cover, and bring to a low boil. Cook the eggs for 12 to 15 minutes. Drain and let cool. Peel, place the eggs a medium bowl, and mash them coarsely with a fork. Mix in the cheese, garlic, parsley (Upload by user)
TAG: medium, cover, cheese, phyllo, filling, towel, place, betzels, garlic, ,
Preparation and Cooking: In a medium saucepan, place 6 of the eggs, add water to cover, and bring to a low boil. Cook the eggs for 12 to 15 minutes. Drain and let cool. Peel, place the eggs a medium bowl, and mash them coarsely with a fork. Mix in the cheese, garlic, parsley (Upload by user)
TAG: medium, cover, cheese, phyllo, filling, towel, place, betzels, garlic, ,
Garlic Parmesan Popcorn
Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorou (Upload by user)
TAG: garlic, popping, parmesan, popcorn, ,
Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorou (Upload by user)
TAG: garlic, popping, parmesan, popcorn, ,
|
|
|
|
Garlic Bread
1. Slice bread in 1/2 inch slices, but do not cut all the way through to crust. 2. In a small bowl combine remaining ingredients until smooth. 3. Spread mixture between each slice and on the top of bread. 4. Place in bread basket or wrap in paper toweling. 5. Heat in Microwa (Upload by user)
TAG: bread, ,
1. Slice bread in 1/2 inch slices, but do not cut all the way through to crust. 2. In a small bowl combine remaining ingredients until smooth. 3. Spread mixture between each slice and on the top of bread. 4. Place in bread basket or wrap in paper toweling. 5. Heat in Microwa (Upload by user)
TAG: bread, ,
Garlic Coeurs A La Creme
* Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic. strongServings: 8/strong (Upload by user)
TAG: garlic, ,
* Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic. strongServings: 8/strong (Upload by user)
TAG: garlic, ,
Garlic Flavored Popcorn
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Melt butter in a small saucepan. Add garlic powder and mix well. Heat oil in a 3 1/2 to 4 1/2 quart pot over medium high heat for 20 seconds. Add popcorn kernal (Upload by user)
TAG: garlic, kernels, popcorn, ,
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Melt butter in a small saucepan. Add garlic powder and mix well. Heat oil in a 3 1/2 to 4 1/2 quart pot over medium high heat for 20 seconds. Add popcorn kernal (Upload by user)
TAG: garlic, kernels, popcorn, ,
Garlic Green Vegetable Dip
Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables. strongServings: 2/strong (Upload by user)
Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables. strongServings: 2/strong (Upload by user)
Garlic Guacamole
Mash avocado and tofu in bowl. Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more th (Upload by user)
TAG: garlic, guacamole, ,
Mash avocado and tofu in bowl. Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more th (Upload by user)
TAG: garlic, guacamole, ,
TAG: yucca, sauce, cheese, ,
Permalink--> In : Recipes - Appetizers