Fried Pickles
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Whip together all ingredients for seasoned egg wash, set aside. Mix
ingredients for flour mixture in a shallow dish. Slice pickle 1/8"
thick.
Dip into flour mix, then egg wash, then flour mix again. Fry until
golden brown, about 1 minute. Drain on paper towels. Serve with
dipping sauce of ranch dressing, ketchup or horseradish sauce.
Blue Moon Cafe Austin, texas
Servings: 4
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