Eggroll Filling

Ingredients

PORK AND OYSTER 1/3 lb ground pork 3 tbsp soy sauce 4 green onions, finely chopped 2 pt oysters, shucked, liquid reserved 2 tbsp lemon juice 1 tbsp sherry 1 tbsp vegatable oil 1 onion, finely chopped 8 mushrooms, chopped 1 black pepper to taste 1 red pepper, diced 1 tbsp crushed pineapple 1/2 tsp sesame oil	Advertisements

Preparation
 
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign

Formatted for MM by Elayne Caldwell -KVNH17B

 

 
Servings: 4

 

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Combine above ingredients with exception of muffins. Split muffins in half and spread generously with mixture. Bake at 350 degrees F for 5 10 minutes until puffy and hot. Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for an appetizer 3 for a lun (Upload by user)

Ensalada De Jicama Y Naranja Jicama Oran
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Ensalada De Jicama Y Naranja Jicama Orange
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Epicurean Olives
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Escalibada Grilled Vegetables
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