You are here: Recipes It > Recipes > Appetizers

Devilishly Delicious Eggs

Ingredients
 

6 hard-cooked eggs
1/3 cup pace picante sauce or
1/3 cup pace thick & chunky salsa
2 crisply cooked bacon slices, crumbl, ed
1 tbsp mayonnaise




 
 Advertisements
Preparation
 
Peel and cut eggs in half lengthwise. Mash the yolks and mix with
Pace, bacon, and mayonnaise. Fill the egg whites with the yolk
mixture and chill. Garnish with olive slices or small sprigs or
parsley or cilantro and serve on a lettuce-lined tray.

 

 
Servings: 6

 

 

Also see ...

Devilled Corn
Use only unhusked corn. Soak in water for at least 30 minutes. Prepare either a grill or preheat an oven to 375F. While the corn is soaking, whisk together all the basting ingredients. When the corn has soaked for 30 minutes, carefully peel back the husks & remove t (Upload by user)

Diabetic Onion Dip
Combine all ingredients. Chill thoroughly. Yield: 1 1/2 C 1 serving = 1/2 milk, 1/2 veg Calories: 72     strongServings: 2/strong   (Upload by user)

Diablo Dip
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with t (Upload by user)

 Advertisements
Dijon Party Dip
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes (Upload by user)

Dilled Peas Walnuts
2 c fresh shelled peas or 1 10 oz package frozen peas 1 TB butter 1/4 c chopped onion 1 TB chopped fresh dill : Salt and pepper 1/4 c toasted walnuts, chopped Cook the peas in lightly salted boiling water for 3 5 minutes or until tender. Meanwhile, In (Upload by user)

Dilled Vegetables
Prepare cauliflower as directed on page 634; separate into flowerets. Prepare green beans as directed on page 617ù leave beans whole. Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add cauliflowerets and beans. Cover and heat to boiling; reduce heat. b (Upload by user)

Dilly Onion Rings
Combine first 5 ingredients in a small bowl; stir well. Add sliced onion and toss gently to combine. Cover and chill for at least 5 hours. Serve with cooked meats. Yield: 2 cups.     strongServings: 1/strong   (Upload by user)

Doggie Treats
My dogs prefer fish flavored granulated bouillon, but you can use any flavor you wish. Combine it and the rest of the dry ingredients. Cut in drippings until mixture resembles cornmeal. Mix in egg. Add just enough water to make mixture form a ball. Pat (or roll) dough to 1/2&quo (Upload by user)

Dilled Carrot Fritters Dill Creme Fraiche
Combine carrots, ginger, scallion, white pepper, salt, flour and eggs in a large bowl; mix well. Shape by tablespoonfuls into balls; place on tray. Freeze for 1 hour. Heat oil to 350 degrees in saucepan. Deep fry fritters until golden brown; drain. Serve with DILL CREME FRAI (Upload by user)

Domestic Boursin Cheese
Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis     strongServings: 6/strong   (Upload by user)

Domesticated Chick Pea Dip
Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). Add the chick peas and continue mixing to a sm (Upload by user)
TAG: garlic, chick, ,

Ham and Pineapple Ranch Salad
Ham and Pineapple Ranch Salad
STRAWBERRY  DESSERT
STRAWBERRY DESSERT
PINA  COLADA  CAKE
PINA COLADA CAKE
Fried Smelts
Fried Smelts
Double Deviled Eggs
Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining ingredients. Taste for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a quart sized self sealing plastic bag. Snip off a sm (Upload by user)

Dove Breasts
Preheat oven to 375øF. Fillet breasts; saving remainder parts for soup. Wrap each half breast in a bacon strip, and place in one layer roasting pan. Cook foe 10 minutes. If bacon isn t crisp, broil for another minute or two. Put a toothpick in each and serve. &nbs (Upload by user)
TAG: breasts, ,

Dr. Pepper Glazed Pecans
minutes while baking.     strongServings: 6/strong   (Upload by user)

Dried Beef Cream Cheese Spread
Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. :15 Pr (Upload by user)
TAG: spread, ,

Dried Beef Log
Blend together the cream cheese, parmesan cheese and horseradish. Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2 inches in diameter. Wrap and chill several hours or overnight. Roll each log in finely snipped dried beef. Serve with crackers. (Upload by user)
TAG: dried, ,

         

Permalink--> In : Recipes  -  Appetizers