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Deviled Ham Puffs

Ingredients
 

30 bread croutes 5 cm
1 deviled ham paste
1 onion, finely chopped
2 tsp butter
125 g cream cheese
1 cup grated cheese
1 egg yolk
2 tsp chives




 
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Preparation
 
1. spread each croute with ham paste

2. saute onions in butter for 2 minutes, allow to cool.

3. beat the cream cheese until smooth, add next 3 ingredients and
beat until well combined. spread on top of ham paste.

4. bake at 200 degrees c for 10 minutes or until golden brown and
heated. serve immediately.

TO MAKE CROUTES

1. cut bread circles from sliced bread with a 5 cm scone cutter.

2. brush both sides of each croute with melted butter and place on
scone tray.

3. bake at 200 degrees c for 10 minutes or until golden brown,
turning during cooking time. cool and store in an airtight container.

 

 
Servings: 6

 

 

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