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Deviled Dip

Ingredients
 

1 pimiento-cheese spread (5 oz
1 can deviled ham (2.25 oz)
1/2 cup mayonnaise
2 tbsp parsley minced fine
1 tbsp onion minced fine
1 dash msg
4 drop tabasco sauce




 
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Preparation
 
With blender, combine cheese spread, deviled ham, mayonnaise,
parsley, onion, and seasonings. Chill.
Makes about 1-1/3 cups.

Original recipe from Better Homes & Gardens BBQ (1959). Conversion
by Rick Weissgerber [GEnie D.WEISSGERBE]

 

 
Servings: 1

 

 

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