Delightful Dip
Ingredients| 3/4 lb smoked trout, or salmon |
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Remove any remaining bones and flake the fish. Combine all ingredients
mixing thoroughly. Chill. Serve with assorted crackers, chips or
vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau
of Commercial Fisheries, U.S. Department of Interior, 1965)
Servings: 1
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