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Cucumber Stuffed With Roquefort Hazelnuts

Ingredients
 

1 cucumber cut in half crosswise
1/4 lb roquefort cheese
1 tbsp cream
1 tsp lime juice
1/2 tsp ground white pepper
1/2 tsp caraway seeds
15 hazelnuts, peeled and finely choppe, d
12 hazelnuts, peeled and halved.




 
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Preparation
 
Hollow out the seeds and about a 3/4 inch diameter column from the
middle of both halves of the cucumber. Pat them dry with paper towels
and

 

 
Servings: 6

 

 

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