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Vegan Ratatouille

Ingredients
 

1 yellow onion, chopped
2 cloves garlic. chopped
1 globe eggplant, chopped
8 roma tomatoes, chopped coarsely
1/2 lb meat substitute*
1/2 tsp pepper
1 tbsp oregano
1 tbsp basil



 
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Preparation
 
Sautee onions in 1 TSP oil (olive and canola mixed) until
translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes,
meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5
minutes, serve.

We served with a green salad, and graines (brown rice, kamut,
couscous). A wonderful and fast supper.

 

 
Servings:
1


 

 

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