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Tofu Salad Dressing

Ingredients
 

1 garlic clove, minced water
2 tbsp white wine vinegar
1 tbsp olive oil
1 tsp dijon mustard salt
1 pinch thyme pepper
5 oz soft tofu, 150 g
2 tbsp parsley, fresh chopped



 
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Preparation
 
"Great on caesar (see variation at the end of recipe) or any other
salad..It s a good idea although not necessary, to blanch the tofu
before using it in this recipe. Just drop it into boiling water,
simmer 2 to 3 minutes, then drain it on paper towels." In food
processor or blender, blend garlic, water, vinegar, oil, mustard,
salt, thyme and pepper With motor running, gradually add tofu;
process until smooth. Mix in parsley. Taste; adjust seasoning.
VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to
a pinch. Blend in 4 anchovies with mustard mixture. Add 1/4 cup
grated parmesan with tofu. MAKES: ABOUT 1 CUP

 

 
Servings:
1


 

 

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