Teriyaki Grilled Corn
Ingredients| 1 tbsp brown sugar 1 tbsp tomato paste 1/4 tsp cornstarch 2 tbsp water 1 tsp sesame seeds 6 each ears fresh corn |
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Place all ingredients, except corn, into a pot. Whisk togetehr &
bring to a boil, stirring constantly. Reduce heat & simmer for 1
minute. Remove from heat.
Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When
almost done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.;
6 mg Sod.; 4g Fiber.
Servings:
6
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