Creole Chicken
Ingredients| 1 each broiler-fryer chicken -- cut |
|
|---|
In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato
paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5
hours. Turn control to high. Add sausage and cooked rice. cover and
cook on high for 15 to 20 minutes.
Recipe By :
Servings: 6
Also see ...
Crisp Baked Chicken
Preheat the oven at 375 degrees. Place the chicken pieces in a greased baking dish. Place the oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw top jar and shake well until everything is thoroughly combined. Brush the chicken pieces generously with th (Upload by user)
Preheat the oven at 375 degrees. Place the chicken pieces in a greased baking dish. Place the oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw top jar and shake well until everything is thoroughly combined. Brush the chicken pieces generously with th (Upload by user)
Crisp Chicken Szechuan
Put Peppersalt and sherry in a large bowl; pound scallions with the broad side of a cleaver, then chop into 1 inch lengths; add to peppersalt mixture. Rinse chicken in cold water; pat dry with paper towels; rub inside and outside with peppercorn mixture; refrigerate chicken (Upload by user)
Put Peppersalt and sherry in a large bowl; pound scallions with the broad side of a cleaver, then chop into 1 inch lengths; add to peppersalt mixture. Rinse chicken in cold water; pat dry with paper towels; rub inside and outside with peppercorn mixture; refrigerate chicken (Upload by user)
Crisp Coating Mix ffgt98b
USE WITH RECIPES IN CHICKEN & PORK In a large bowl, combine all ingredients. Stir with a wire shisk until evenly distributed. Pour into a 5 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 2 mont (Upload by user)
USE WITH RECIPES IN CHICKEN & PORK In a large bowl, combine all ingredients. Stir with a wire shisk until evenly distributed. Pour into a 5 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 2 mont (Upload by user)
| Advertisements |
Crispy Baked Chicken
Remove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour (Upload by user)
Remove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour (Upload by user)
Crispy Broiled Chicken
Preheat broiler. Line a baking sheet with foil and coat it with vegetable oil spray. Remove as much fat as possible from the chicken and pound it flat with the palm of your hand. Mix together the bread crumbs, garlic, rosemary, salt and pepper in a pie pan. In another conta (Upload by user)
Preheat broiler. Line a baking sheet with foil and coat it with vegetable oil spray. Remove as much fat as possible from the chicken and pound it flat with the palm of your hand. Mix together the bread crumbs, garlic, rosemary, salt and pepper in a pie pan. In another conta (Upload by user)
Crispy Chicken Hom
CUT THE CHICKEN INTO STRIPS 2 inches by 1/2 inch long and put them in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well to ensure an even distribution. Allow the chicken to marinate for 30 to 40 minutes at room temperature. (Upload by user)
CUT THE CHICKEN INTO STRIPS 2 inches by 1/2 inch long and put them in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well to ensure an even distribution. Allow the chicken to marinate for 30 to 40 minutes at room temperature. (Upload by user)
Crispy Chicken Weight Watchers Magazine
Adapted from Veterans Stadium, Philadelphia, PA. Foodservice: Ogden Entertainment Services Posted by: Valerie Whittle June 91 Serves:4 1. Preheat oven to 400F. Place margarine in 13x9" baking pan. Place pan in oven for 3 5 minutes, until margarine melts. Remov (Upload by user)
Adapted from Veterans Stadium, Philadelphia, PA. Foodservice: Ogden Entertainment Services Posted by: Valerie Whittle June 91 Serves:4 1. Preheat oven to 400F. Place margarine in 13x9" baking pan. Place pan in oven for 3 5 minutes, until margarine melts. Remov (Upload by user)
Crispy Chicken Nuggets
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at (Upload by user)
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at (Upload by user)
Crispy Chicken Sticks
Preheat oven at 375. Cut chicken into pieces about 1"x3 1/2". In a shallow bowl, combine cornflake crumbs, cornmeal, Parmesan cheese, and red pepper. Dip each chicken piece in flour, then in a little water. Roll in cornmeal mixture to coat. Spray a baking sheet with b (Upload by user)
Preheat oven at 375. Cut chicken into pieces about 1"x3 1/2". In a shallow bowl, combine cornflake crumbs, cornmeal, Parmesan cheese, and red pepper. Dip each chicken piece in flour, then in a little water. Roll in cornmeal mixture to coat. Spray a baking sheet with b (Upload by user)
Crispy Chicken Stir Fry
Combine chicken and soy sauce. Set aside 15 minutes to marinate. In large skillet or wok, heat oil and garlic. Add vegetables and stir fry until tender crisp; remove from pan. Add soy sauce and chicken and stir fry for about 2 minutes or until done. Combine cornstarch, chick (Upload by user)
TAG: chicken, grams, ,
Combine chicken and soy sauce. Set aside 15 minutes to marinate. In large skillet or wok, heat oil and garlic. Add vegetables and stir fry until tender crisp; remove from pan. Add soy sauce and chicken and stir fry for about 2 minutes or until done. Combine cornstarch, chick (Upload by user)
TAG: chicken, grams, ,
Crispy Chicken Wings Dgsv43a
Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic posder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 5 (Upload by user)
TAG: chicken, dgsv43a, wings, ,
Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic posder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 5 (Upload by user)
TAG: chicken, dgsv43a, wings, ,
|
|
|
|
Crispy Chicken Wings
Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, the soy sauce, sugar, salt and five spice powder; pour over chicken. Cover and refrigerate I hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken. Heat oil(1l/2 inches) in D (Upload by user)
TAG: chicken, wings, ,
Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, the soy sauce, sugar, salt and five spice powder; pour over chicken. Cover and refrigerate I hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken. Heat oil(1l/2 inches) in D (Upload by user)
TAG: chicken, wings, ,
Crispy Chicken With 3 Dipping Sauces
Preheat oven to 450. Spray two 15 1/2 x 10 1/2 jelly roll pans with olive oil. In a food processor with knife blade attached, blend walnuts with 1/4 cup bread crumbs until walnuts are finely ground. Place nut mixture, salt, ground red pepper, and remaining bread crumbs in me (Upload by user)
TAG: chicken, sauces, pieces, dipping, ,
Preheat oven to 450. Spray two 15 1/2 x 10 1/2 jelly roll pans with olive oil. In a food processor with knife blade attached, blend walnuts with 1/4 cup bread crumbs until walnuts are finely ground. Place nut mixture, salt, ground red pepper, and remaining bread crumbs in me (Upload by user)
TAG: chicken, sauces, pieces, dipping, ,
Crispy Chicken With Lemon Sauce
Cook chicken in simmering chicken stock to almost cover until nearly tender, about 20 minutes. Remove and suspend over bowl to dry at room temperature at least 4 hours, or until chicken is thoroughly cooled. Heat enough oil to 350F in wok to deep fry whole chicken. Add chicken (Upload by user)
TAG: chicken, lemon, sauce, minutes, ,
Cook chicken in simmering chicken stock to almost cover until nearly tender, about 20 minutes. Remove and suspend over bowl to dry at room temperature at least 4 hours, or until chicken is thoroughly cooled. Heat enough oil to 350F in wok to deep fry whole chicken. Add chicken (Upload by user)
TAG: chicken, lemon, sauce, minutes, ,
Crispy Chicken With Parmesan Tomatoes
About 50 minutes before serving: Preheat the oven to 400 Degrees F. In a small bowl, mix the bread crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad oil, and 1/4 ts of the pepper, blending well. Brush the Dijon style mustard onto the skin side of the ch (Upload by user)
TAG: chicken, tomatoes, mixture, baking, salad, minutes, crispy, parmesan, ,
About 50 minutes before serving: Preheat the oven to 400 Degrees F. In a small bowl, mix the bread crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad oil, and 1/4 ts of the pepper, blending well. Brush the Dijon style mustard onto the skin side of the ch (Upload by user)
TAG: chicken, tomatoes, mixture, baking, salad, minutes, crispy, parmesan, ,
Crispy Chicken
CUT THE CHICKEN INTO STRIPS 2 inches by 1/2 inch long and put them in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well to ensure an even distribution. Allow the chicken to marinate for 30 to 40 minutes at room temperature. (Upload by user)
TAG: chicken, ,
CUT THE CHICKEN INTO STRIPS 2 inches by 1/2 inch long and put them in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well to ensure an even distribution. Allow the chicken to marinate for 30 to 40 minutes at room temperature. (Upload by user)
TAG: chicken, ,
TAG: chicken, ,
Permalink--> In : Recipes - Chicken