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Sesame Soup

Ingredients
 

3 pt stock
1 cup sesame paste
1/2 cup water
1 lemon, juiced
1 tbsp chopped parsley



 
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Preparation
 
Bring the stock to a low boil. Beat sesame paste with water & lemon
juice in a bowl. Add a cup of hot stock & stir together. Remove
stock from heat & pour in sesame mixture. Garnish with herb & serve
with bread.

Jack Santa Maria, "Greek Vegetarian Cookery"

 

 
Servings:
4


 

 

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