Hot Dill Pickles
Ingredients| 1 gal cucumbers 1 1/2 tbsp mustard seed 1 1/2 tsp alum 1 small onion 2 cloves garlic 3 hot peppers 1 dill head 1 qt vinegar 3 qt water 1 cup salt |
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Put first seven ingredients into jars. Bring last three ingredients
to a boil together and then pour into previously prepared jars. Seal.
Open in 3 to 4 weeks.
Servings:
1
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