You are here: Recipes It > Recipes > Vegetables

Grilled Portabellas

Ingredients
 

6 each whole portabella mushrooms - cleane, d, stems removed

VINAIGRETTE

1/4 cup vinegar
3/4 cup olive oil
1 tsp sugar
1 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp balsamic vinegar
2 tsp lemon juice



 
 Advertisements
Preparation
 
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded
jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour
1/2 cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
minutes.

TO BAKE: Place baking dish in preheated 425 F oven for about 15
minutes.

NOTE: You may substitute sliced portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.

Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias

 

 
Servings:
6


 

 

Also see ...

Grilled Portabello Burgers
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garli (Upload by user)

Heavenly Hawaiian Rice
Cook rice; drain and rinse. Add all other ingredients and mix. Serve cold. Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE     strongServings:6/strong   (Upload by user)

Herbed Bread Crumbs
Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. Spread the bread crumbs evenly on a baking sheet. Bake for 3 to 5 (Upload by user)

 Advertisements
Grilled Spring Onions Asparagus With Lime
1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.     strongServings:4/strong   (Upload by user)

Grilled Tofu
Tofu, once pressed, grills beautifully. Joanie pressed and marinated the tofu ahead of time; we grilled it on a portable hibachi. Slice the block of tofu in half, then slice each half into four thick slabs. Place a double layer of paper towels on a cutting board set over th (Upload by user)

Ground Seitan Mix
Follow the recipe for ground seitan. Set the ground seitan aside while you saute the onions and garlic. Heat both kinds of oil together in a large skillet. Add the onion, garlic, and herbs. Saute until the onion is tender. Add the ground gluten and stir for a couple of minu (Upload by user)

Ground Seitan
Place the raw gluten on a well oiled cookie sheet. Using your hands and/or a rolling pin, flatten the gluten out to a slab that is about 1/2 inch thick. Bake at 350 deg for about 15 minutes. After 15 minutes or more of baking, the gluten should begin topuff up and form (Upload by user)

Groundnut Stew
Saute the onions in the oil for 10 minutes. Stir in the cayenne & garlic & saute for a couple more minutes. Add cabbage & sweet potatoes. Cover & saute for a few more minutes. Mix in the juices, salt, ginger, cilantro & tomatoes. Cover & simmer for about 15 (Upload by user)

Gujrati Dal
Wash dal. Place legumes in a bowl & cover with hot water. Soak for 2 hours, drain & rinse. Put in a large pot with the turmeric, ginger, garlic, chilies & 3 cups water. Boil & simmer for 45 minutes. Turn off heat & let cool slightly. Puree with a wire whisk. (Upload by user)

Gumbo Vegan
Saute onion, green pepper and celery in a small amount of water until soft. Add remaining ingredients and bring to a boil. Simmer for 10 minutes and serve. May be served over rice for a main dish. From the files of DEEANNE     strongServings: (Upload by user)

Gut Churi Kimchi Instant Kimchi
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve. (Upload by user)
TAG: kimchi, cabbage, ,

 Creamy Mocha Fudge
Creamy Mocha Fudge
 CHOCOLATE  COOKIE  SANDWICHES
CHOCOLATE COOKIE SANDWICHES
Chocolate Raspberry Decadence
Chocolate Raspberry Decadence
Orange Almond Cake
Orange Almond Cake
Gutap Kazakh Deep Fried Herb Fritters
DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the center. Add the water into the hollow, salt, & 2 T of the butter. Stir slowly untilk all of the ingredients are well mixed and the water is totally absorbed. Beat vigorously with a large spoon until a firm, br (Upload by user)
TAG: dough, butter, filling, fritters, ,

Guvec Or Turlu Vegetable Casserole
There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all vegetable casserole, with cooks admitting to it being a Turkish dish. Guvec on the other hand (Upload by user)
TAG: casserole, eggplant, remove, vegetable, turlu, tomato, parsley, cover, slices, vegetables, guvec, sprinkle, ,

Happy Chicken Burgers
*wrapped in clean towel for 10 minutes or more. **many baking sodas contain aluminum which is to be avoided. 1.Cut tofu in thin slices and wrap in several thickness of kitchen towel while you prepare other ingredients. 2.Heat oil in a skillet and add green onions. Saute briefly, (Upload by user)
TAG: minutes, baking, burgers, ,

Harrods Creek Fire Dept Vegetarian Chili
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe (Upload by user)
TAG: minutes, bulgur, chili, ,

Harrods Creek Vegetarian Chili
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe (Upload by user)
TAG: minutes, bulgur, juice, creek, harrods, ,

         
TAG: place, minutes, grill, baking, vinaigrette, portabellas, ,
Permalink--> In : Recipes  -  Vegetables