Fresh Mushroom Soup

Ingredients

2 tbsp butter 1/2 lb fresh mushrooms, sliced 1/2 cup finely chopped onion 1/2 tsp vegetable seasoning 1 tbsp arrowroot powder 2 cup skim milk 1 cube bouillon	Advertisements

Preparation
 
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in
about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and
remaining milk. Simmer, stirring constantly, until soup is hot and
thickens slightly.

 

 
Servings:
2

 

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