Dandelion Flower Fritters

Ingredients

1 cup whole-wheat flour 2 tbsp olive oil 2 tsp baking powder 1 cup dandelion flowers, clean and 1 unsprayed 1 pinch salt 1 egg 1 nonstick vegetable-oil spray 1/2 cup low-fat milk -or- water	Advertisements

Preparation
 
This variation on pancakes uses the yellow puffs of the dandelion, a
good source of Vitamin A. In a bowl mix together flour, baking powder
and salt. In a separate bowl, beat egg, then mix with milk or water
and olive oil. Combine with dry mixture. Stir in yellow flowers
carefully, taking care not to crush them. Lightly spray a griddle or
frying pan with vegetable oil. Heat until thoroughly warmed. Pour
batter onto griddle by spoonfuls and cook like pancakes. Makes 10
fritters.

 

 
Servings:
10

 

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