Cous Cous Tabbouleh
Ingredients| 250 grammes (about 1 cup) 1 cous-cous 2 beef tomatoes 1 small bunch spring onions 1 (scallions) 1 tin red kidney or other 1 beans 1 small tin sweetcorn 1/2 red sweet (bell) pepper, 1 chopped 1 lemon juice 1/2 tbsp olive oil (optional) 1 seasoning |
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Soak the cous-cous in about double its volume of boiling water, until
all the water is absorbed. Peel and chop the tomatoes and onions,
and drain the sweetcorn and beans (you will probably want to rinse
the latter). Mix everything together, season and dress with lemon
juice, and possibly 1/2 tablespoon of olive oil for the flavour - it
makes so much salad that it really doesn t up the % CFF too much.
Servings:
1
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