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Cranberry Dijon Chicken

Ingredients
 

8 oz can jellied cranberry sauce
3/4 cup grey poupon dijon mustard
1 tsp grated orange peel
6 chicken thighs




 
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Preparation
 
In small saucepan, over medium heat, cook and stir cranberry sauce,
mustard and orange peel until blended and smooth; cool completely.
Grill or broil chicken 6" from heat source for 25 to 30 minutes,
turning occasionally and brushing with sauce during last 10 minutes.

 

 
Servings: 6

 

 

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