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Two Cheese Picante Smoked Turkey Dip

Ingredients
 

1 package cream cheese (8 oz)
3/4 cup pace picante sauce or
3/4 cup pace thick & chunky salsa
3/4 cup smoked turkey, very finely chopped, (from the deli)
1/2 cup sliced green onions w/tops
1/4 cup grated parmesan cheese



 
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Preparation
 
Keep the ingredients for this warm, fast and festive dip on hand for
speedy snacks and impromptu parties. To prepare combine cream cheese
and Pace in a small saucepan; stir over low heat until cheese is
melted. Add turkey, green onions and Parmesan cheese. Heat through,
stirring frequently. Transfer to a serving dish and sprinkle with
additional green onion slices. Serve warm with vegetable dippers,
thin breadsticks or unsalted chips.

Makes 2-1/2 cups.

 

 
Servings:
1


 

 

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