Turkiaki Fiesta
Ingredients| 2 tsp vegetable oil 1 lb turkey, ground or slivered 2 tbsp teriyaki sauce 1 dash salt and pepper 1 cup celery, slice diagonally 3/4 cup green onion, chopped 1 large red pepper, cubed 2 cup snow peas, trimmed 10 oz water chestnut,canned,drain 1 tbsp sesame seeds (optl) |
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This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger
flavour is desired and serve with cooked rice. Preparation time: 10
minutes, cooking time about 10 minutes. In Wok or non-stick skillet,
heat oil over high heat. Add turkey and stir-fry for about 4 minutes,
or until lightly browned. Add teriyaki sauce, salt, pepper, celery,
and onion. Cover and steam for 4 minutes. Add red pepper, snow peas,
and water chestnuts; cover and cook for 6 minutes, stirring
occasionally. Serve sprinkled with sesame seeds, if using.
Servings:
5
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