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Turkey With Fruit Stuffing


2 boneless half turkey breasts
1 package pitted dates (10 ounces)
1 package dried apricot halves (6 oz)
1 cup walnut pieces
2 cup water
1/2 tsp ground cinnamon
1/4 tsp ground black pepper
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring
constantly. Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated
325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12





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