Turkey Steaks With Sausalito Salsa
Ingredients| 3 slice 1/2 thick turkey breast, about 1 1/, 2 lb 3/4 cup diced, seeded tomato 1/2 cup peeled, diced orange 1 4 oz can diced green chilies 1/2 cup thinly sliced green onions 3 tbsp chopped fresh cilantro 2 to 3 - tsp pared, minced gingerroot 1/4 tsp salt 1 to 2 - tbsp butter or margarine |
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Source: MAINPOUL.ZIP
Cilantro sprigs
Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot and salt in
medium bowl; set aside. Melt butter in large skillet over medium-
high heat. Saute turkey steaks, half at a time, if necessary, until
lightly browned on both sides, about 3 to 5 minutes. Transfer to
serving platter; spoon salsa on top. Garnish with cilantro sprigs.
Makes 6 servings.
Servings:
6
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