Country Style Chicken Kiev
Ingredients| 1/4 cup butter or margarine, softened |
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Filling: Stir together all filling ingredients. Divide in four equal
portions. Freeze portions at least 30 minutes. Heat oven to 350~.
Flatten each chicken breast to about 1/4". Place 1 portion of the
butter onto each flattened breast. Roll and tuck in edges of chicken;
secure with wooden picks. In 9" square pan, melt 1/4 cup butter in
oven. Combine remaining chicken ingredients. Dip rolled chicken in
melted butter, then coat with crumb mixture. Bake 55-65 minutes or
until fork tender. Remove wodden picks before serving.
Servings: 4
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