You are here: Recipes It > Recipes > Chicken

Country Herb Roasted Chicken

Ingredients
 

2 1/2 to 3-pound chicken, cut into servin, g pieces
1 envelope lipton savory herb with ga, rlic recipe soup m
2 tbsp water
1 tbsp olive or vegetable oil




 
 Advertisements
Preparation
 
Here s a recipe that harkens back to one of culinary America s
mainstays, Lipton Soup. Along with hamburgers, "soup cooking" may
well be the US major contribution to the world s cuisines. I have
not tried this yet, but I will. It appeals to my red, white and blue
lil ol heart... And how bad could it be with herbs and garlic,
anyway?

Preheat oven to 375F. In 13 x 9-inch baking pan, arrange chicken. In
small bowl, combine remaining ingredients; brush on chicken. Bake for
45 minutes or until chicken is done.

Makes about 4 servings.

From a Lipton s Soup Ad. Readers Digest, 10/92.

Posted by Stephen Ceideberg; October 20 1992.

 

 
Servings: 1

 

 

Also see ...

Country Peach Passion Chicken
Prepare the sauce: In a saucepan, bring water and tea bags to a boil. Simmer and let steep for 4 minutes. Remove and discard the tea bags. Add peaches and brown sugar to the tea. Simmer for 10 minutes. Fold in sour cream. Salt and pepper to taste. Set aside. Pr (Upload by user)

Country Style Chicken Casserole
Rub skin of chicken with 1/2 teaspoon salt amd 1/8 teaspoon pepper. Fold wings across back with lips touching; tie drumsticks to tail.&20; Melt 2 tablespoons butter in Dutch oven. Brown chicken in butter over medium heat about 30 minutes. Place 2 strips salt pork over breast an (Upload by user)

Country Style Chicken Kiev
Filling: Stir together all filling ingredients. Divide in four equal portions. Freeze portions at least 30 minutes. Heat oven to 350~. Flatten each chicken breast to about 1/4". Place 1 portion of the butter onto each flattened breast. Roll and tuck in edges of chicken; br (Upload by user)

 Advertisements
Country Swiss Chicken Thighs
Mix flour and paprika. Coat chicken thighs with flour mixture. In a 12 inch skillet melt margarine. Add chicken and potatoes. Cook chicken thighs about 4 minutes on each side or until chicken is lightly browned. Add cabbage to skillet, placing cabbage around chicken pieces. (Upload by user)

Couscous Salad With Chicken
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black pepper in a saucepan. Add boiling water. Cover and let stand 5 minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or at roo (Upload by user)

Couscous With Chicken Artichokes
1 c plain yogurt 1 tomato seeded and : chopped 2 TB chives chopped and : divided : salt and pepper 1 jar (170 ml) artichokes : (marinated) quartered, : drained 2 TB vegetable oil divided 1 md onion chopped 2 cloves garlic chopped (Upload by user)

Crab Stuffed Chicken Breasts
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, p (Upload by user)

Crab Stuffed Chicken
* 6 med (1 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/ (Upload by user)

Cranberry Apple Chicken Breasts
Preheat oven to 350ø. Combine cranberries, apples and walnuts in a medium glass bowl. Place breasts in a 13x9" baking pan. Top each breast with 1/3 cup filling. Bake for 30 minutes, or until chicken is no longer pink inside. Top each breast with 1/4 cup cheese. Bake (Upload by user)

Cranberry Barbecued Chicken Wings
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1 quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and (Upload by user)
TAG: chicken, wings, ,

Cranberry Chicken
Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From "Make It Better with CRANBERRIES&q (Upload by user)
TAG: chicken, cranberry, ,

Chicken Hollandaise
Chicken Hollandaise
hamburger bean bake
hamburger bean bake
Kid Kabobs
Kid Kabobs
CROCK POT CHILI
CROCK POT CHILI
Cranberry Dijon Chicken
In small saucepan, over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth; cool completely. Grill or broil chicken 6" from heat source for 25 to 30 minutes, turning occasionally and brushing with sauce during last 10 minutes. (Upload by user)
TAG: chicken, cranberry, ,

Cream Chicken Soup
When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste. Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH     stron (Upload by user)
TAG: cream, ,

Cream Of Chicken Soup Supreme
Place the chickeo, veal knuckle and butter in a large soup kettle. Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots, parsley, celery, pepper, onion and cold water. Continue to cook unt (Upload by user)
TAG: chicken, cream, remove, ,

Cream Of Chicken Soup With Wild Rice
Cook wild rice according to pkg. directions for 30 minutes; drain off liquid and rinse. Set partially cooked rice aside. In a large Dutch oven or stockpot, combine the chicken and water and bring to boiling. Reduce heat, cover and simmer for 35 to 40 minutes or until c (Upload by user)
TAG: chicken, broth, minutes, remove, cover, tender, ,

Cream Sauce For Chicken Divan
Melt butter in heavy pan. Stir in the flour. Blend well over low heat. Slowly add half & half, stirring constantly, bringing slowly to the boiling point. Cook 2 min. Season to taste with salt and pepper. Stir in slightly beaten egg yolks. Fold in whipped cream. (Upload by user)
TAG: cream, ,

         
TAG: chicken, ,
Permalink--> In : Recipes  -  Chicken