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Turkey Giblet Gravy

Ingredients
 

1/4 cup pan drippings
1/4 cup flour
1 cup water
2 cup turkey stock
1 turkey giblets,cooked,choped
1 salt
1 pepper



 
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Preparation
 
1. Pour off all turkey fat from roasting pan into a glass measuring
cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook
and stir 2 or 3 minutes over low heat. Add water and 2 cups of the
reserved turkey stock. Cook, stirring and scraping up browned bits in
pan with wooden spoon, until gravy thickens and bubbles 2 minutes.
Strain gravy into saucepan; add chopped giblets and reserved liver.
Taste; season with salt and pepper if needed.

 

 
Servings:
12


 

 

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