Turkey Fruit Salad
Ingredients| 1/2 cup mayonnaise 2 tbsp honey 1/8 tsp ground ginger 2 cup cubed cooked turkey 11 oz mandarin oranges, drained 1 cup unpeeled apple, chopped 1 cup grape halves 8 1/4 oz pineapple chunks, drained 1/2 cup pecan halves, toasted |
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Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine
mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes
and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just
before serving.
Servings:
8
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In a medium skillet place the bacon fat and heat it on medium until it is= hot. Saute the onions and garlic for 4 to 5 minutes, or until the onions= are tender. Let the vegetables cool (about 10 15 mins.) and then puree them In a LARGE BOWL place the jalapeno Chile peppers, (Upload by user)
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